Alleged sale of spoiled fish: authorities to intensify scrutiny of fish markets in Kozhikode

Allegations of selling spoiled fish and using toxic chemical preservatives to extend its shelf life have led authorities to intensify inspections of fish markets in Kozhikode district. Concerns have been raised about the quality of fish stocks sold at current prices, with consumers questioning the safety of their purchases. Food Safety squads and Health authorities are closely monitoring fish markets and transportation practices, with a focus on inadequate refrigeration and the lack of proper cold-chain facilities.

These issues are believed to contribute to fish spoilage, particularly when fish are transported over long distances without adequate temperature control. Improper storage at wholesale and retail outlets can also accelerate the deterioration process. The inspections will cover storage facilities in hotels and restaurants, as well as Inter-State vehicles transporting fish at various points.

Additionally, fish landing centres will be inspected to assess the quality of daily auctions. The suspected use of formalin and other chemicals as preservatives has further heightened consumer anxiety, with some believing that these chemicals are being sold in the local market, potentially causing health issues like diarrhoea. Fish traders argue that the influx of cheaper fish from other States has negatively impacted their business, creating unfair competition.

Rapid test kits for detecting formalin and ammonia contamination are available, and wholesale traders claim that consumers can generally assess freshness by examining the eyes, gills, flesh, and smell of the fish.