Where to eat Greek food in central London
If there has been a dominant trend this year with new restaurant openings, it’s the unending rise of the Greek taverna. It feels apt. The same year that pavements cracked with heat and parks turned brittle, a yearning for the Hellenic feels natural. And the Odyssey came out, which felt weirdly foreign in its dark [...]
The rise of Greek tavernas has been a dominant trend in restaurant openings this year, particularly in central London. Two such establishments are Oma & Agora Oma, a Michelin-starred restaurant and its downstairs sibling, Agora. Both were set up by David Carter, who recently opened the popular and often-playful Kid. Oma is inspired by the Greek islands, while Agora is inspired by the streets and markets of Athens.
Their menus feature flatbreads, dips, skewers, and grilled meats, embodying the essence of a traditional Greek taverna. Another notable restaurant is Agora Maza Maza in Mayfair, described as buzzy and pricey, with a focus on stews, dips, and breads that capture the lively energy of a good taverna. Lagana, located on the other side of London, offers a more casual experience akin to the trendy eateries of Shoreditch.
Meanwhile, Maza, a recent opening, has garnered attention for its lively atmosphere and delicious taramasalata. At the upscale end, Pyro is a beach-shack coded fine dining establishment offering a tasting menu with contemporary dishes that still maintain a strong connection to Greek cuisine. Pyro's chef, Yiannis Mexis, has previously worked at high-end restaurants such as Hide and The Ledbury.
Andy's Greek Taverna, meanwhile, is a Camden institution serving large portions of moussaka and stuffed peppers, a comforting option for those looking to enjoy a classic Greek meal.
Written by urgent.news from City AM's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
