What does chef Manish Mehrotra cook on his day off?

Chef Manish Mehrotra, known for his innovative Indian fine dining establishments, spends his day off cooking at home. Born and raised in Patna, Mehrotra spent his childhood playing cricket and reading comics, with food being a central part of his family's life. His mother's cooking, particularly chole bhature, remains a favorite.

The dish, made with boiled chickpeas, roasted potatoes, and a unique blend of spices, is a special treat for him. Mehrotra's mother's influence is evident in his cooking, as he often incorporates traditional techniques and family recipes. Despite attending hotel school and working in renowned restaurants around the world, Mehrotra's roots in his native food remain a significant part of his culinary identity.