Some of Ottawa's best restaurants have lost great chefs — to the pursuit of work life balance
Kat Ferries rose swiftly through Ottawa kitchens, from Cordon Bleu, to Stofa, to Elise — to a butcher shop. She is one of many Ottawa chefs who have taken career pivots, leaving great restaurants, and looking for something more.
We haven't written up this one. Ottawa Citizen has the full story — the link below goes straight to it.
