‘Operation Thelima’ makes headway in Kozhikode district
Poor handling practices have also been found to increase the risk of contamination by bacteria such as E. coli and Salmonella, which can cause serious illnes
Food safety inspections in Kerala's Kozhikode district have led to fines exceeding ₹16 lakh against various eateries over the past three months, according to officials. The aggressive inspections, part of 'Operation Thelima', targeted establishments such as hotels, bakeries, and wayside eateries, uncovering violations ranging from unhygienic food preparation to use of corroded equipment.
These violations, which could harbor bacteria like E. coli and Salmonella, increase the risk of serious illness. In a recent inspection near Malabar Christian College, expired curries, spices, fruits, vegetables, bread, and chapatis were found. As a result, one outlet was shut down, while six others received notices. Inspections are carried out by six mobile squads operating as per the Food Safety and Standards Act, with penalties ranging from ₹1 lakh to ₹5 lakh for violations.
Serious offenses, including food poisoning or death, may lead to imprisonment and fines, depending on the circumstances.
Written by urgent.news from The Hindu Health's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
