7-Eleven Japan now has Milk Miso Curry Ramen, but is that too much for one cup? [Taste test]

7-Eleven Japan has introduced a unique instant ramen called Milk Miso Curry Ramen, created in collaboration with the makers of Sapporo Ichiban. This ramen, a regional specialty from Aomori Prefecture, combines miso, curry, and milk in its broth. The broth, made by Sanyo Foods, is an intriguing blend of flavors that first requires attention to balance.

Despite the complexity of its ingredients, the ramen is simple to make: just add boiling water, wait four minutes, and stir in the broth packet. The resulting broth has a rich, buttery taste with underlying miso and curry flavors, rather than a distinct milky note. Taste-tester Yayoi Saginomiya found the broth to be harmonious, with the curry's flavors emerging gradually after the initial miso taste.

The addition of powdered whole milk gives the broth a smooth, creamy texture. While the concept of combining these three ingredients may seem ambitious, 7-Eleven and Sanyo Foods have succeeded in creating a balanced, delicious ramen experience. Fans of miso ramen who enjoy a twist on the traditional broth are encouraged to give Milk Miso Curry Ramen a try.