This loaf of rye bread is selling for $60 in New York. Is it worth it?
Rye opened in Manhattan last month, offering a titular loaf made from water, imported rye flour and salt. The fourth ingredient, according to the bakery, is time. But while some people have said the price tag is exorbitant, others seem happy to pay.
We haven't written up this one. CBC News has the full story — the link below goes straight to it.