Sushi Bus starts running in Japan, but is it a tourist trap or tourist must-do?

The Sushi Bus, a unique two-decker restaurant on wheels, has recently started operating in Tokyo, Japan. The innovative concept combines the popular activities of sushi dining and sightseeing, offering tourists a distinctive experience. The bus, marketed as the world's first conveyor belt sushi bus, is a two-story structure adorned with a massive image of two 12-meter-long red tuna sushi pieces on its exterior, giving it the nickname "Maguro-go."

Upon boarding, passengers are greeted with an interior that differs vastly from typical buses. A long conveyor belt runs around the entire bus, constantly delivering plates of sushi to the tables. The seating arrangements are diverse, ranging from single seats at the front to tables accommodating up to four people. Every seat is equipped with seatbelts, which must be worn during the bus's operation. The bus also features a beautifully designed table with a console for holding drinks and soy sauce.

A notable feature of the Sushi Bus is its open-air rooftop, providing passengers with a stunning view of Tokyo's skyline. The bus is available in English and Japanese, with 70% of bookings in the initial five days being made by Japanese residents. Despite the buzz surrounding the Sushi Bus, it remains to be seen if it will become a popular tourist attraction or merely a curious detour for visitors.