Buenos Aires’ eateries face the tests of time
Three local restaurant warriors with almost 70 years of operations under their collective belt share some survival tips La entrada Buenos Aires’ eateries face the tests of time se publicó primero en Buenos Aires Herald .
In recent months, several restaurants in Buenos Aires have faced closure, highlighting the challenges faced by establishments in the city's competitive dining scene. BASA, a staple in the Retiro neighborhood, and Apu Nena, a pioneer in Chacarita, both closed their doors last week. Additionally, wine bars in Palermo Soho and Botánico also experienced closures.
The difficulties faced by these eateries can be attributed to the ongoing financial challenges in Argentina, as well as day-to-day issues such as a cleaning error at Lardito wine bar, which led to a four-day closure due to a fine for disposing of cardboard boxes improperly. Despite these setbacks, some restaurants have managed to remain successful for over 20 years, like Gran Bar Danzón, which has been a Buenos Aires wine bar and restaurant since 1994.
Founded by Patricia Scheuer and Luis Morandi, Danzón's enduring success can be attributed to their ability to serve excellent cocktails and Argentine wines while providing an accessible atmosphere that caters to everyone. Similarly, Dashi, led by chef Roberto Nishida, has endured for 21 years due to their adaptability and loyalty to local customers.
Aldo Graziani's Aldo's Brasserie, now in its third location, demonstrates the importance of evolving with the times while maintaining quality and service.
Written by urgent.news from Buenos Aires Herald's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
