Abu Dhabi residents reveal the best food spots for a proper feast under Dh500 – and how to find them
It’s a giant sea-bass on our table and it’s gone in minutes. My best friend and I harbour this tradition: We scrabble our way every month to indulge ourselves shamelessly in some good fish (we might even eat light during the day in preparation). Sheets are spread over the table; we’re armed with gloves as we begin with corn, salmon, prawn sticks, dynamite shrimp. 45 minutes later, the sea bass…
We haven't written up this one. Gulf News has the full story — the link below goes straight to it.
