3 meats you should always order at Korean barbecue, according to a top Korean chef
There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim to share his favorite cuts of meat.
Chef Samuel Kim suggested the following meats to order at Korean barbecue. First, brisket is the most important choice. It slices thin and cooks quickly, making it the first meat to eat at a KBBQ restaurant. Don't pass up pork, especially pork jowl, as it grills well. Lastly, outside skirt steak is a tender cut of beef Kim advises trying if available.
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