Recipe of the day: Garden leaf salad with mustard dressing
Discover how easy it is to bring garden-fresh goodness to your table with this delicious, nutritious and satisfying dish
Today’s featured recipe is a garden leaf salad with mustard dressing, showcasing the bright, fresh flavors of seasonal greens. This dish is perfect for any occasion and offers a burst of taste in every bite. Chef Nti, known as Chef Nti, captures South African food stories through her culinary creations.
The salad is composed of garden leaves such as beetroot leaves, kale, carrot tops, nasturtium, and mizuna. To complement these fresh greens, a zesty homemade mustard vinaigrette is prepared. The dressing combines wholegrain mustard, Dijon mustard, sugar, salt, lemon zest and juice, white wine vinegar, and olive oil. All these ingredients are shaken together until well emulsified.
To serve, simply toss the garden leaves with the dressing just before eating. This easy-to-make dish brings garden-fresh goodness to your table, offering a delicious, nutritious, and utterly satisfying experience.
Written by urgent.news from The Citizen's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
