Qatar Tourism hosts Taste of Qatar Series II spotlighting local entrepreneurs

Doha, Qatar witnessed the second installment of Qatar Tourism's "Taste of Qatar" series, aptly titled "Spotlight on Qatari Entrepreneurs." The event aimed to celebrate the pivotal role of local entrepreneurs and creative talents in shaping Qatar's evolving culinary scene. By focusing on the passion and innovation driving Qatar's restaurant sector, the series highlighted the sector's significant contribution to the nation's culture, creativity, and tourism experience.

Chairman of Qatar Tourism, H.E. Saad bin Ali Al Kharji, joined other distinguished guests in attending the event. Omar Abdulrahman Al Jaber, Chief of Operations Affairs at Qatar Tourism, emphasized that the culinary sector is an essential expression of Qatar's identity, culture, and hospitality traditions. He outlined the Qatar Tourism's vision for the restaurant sector, which includes building an integrated ecosystem that supports the sector's growth, raises standards of quality and service, and enables business owners to create unique and competitive experiences for visitors.

Jassim Al Mahmoud, Director of PR and Communications at Visit Qatar, highlighted that the series is dedicated to celebrating Qatari entrepreneurs and local talents who are shaping the restaurant sector. He stressed that the event served as a forum for exchanging ideas and perspectives while spotlighting the stories of creativity, innovation, and entrepreneurship.

The sector's expansion is evident in the growing number of restaurants in Qatar. With over 6,000 restaurants offering diverse cuisines, the industry has achieved numerous international accolades, including 30 Michelin-listed restaurants, eight Michelin-starred establishments, and numerous Bib Gourmand distinctions. Al Mahmoud attributed these successes to the unwavering commitment of entrepreneurs and industry representatives to maintaining the highest standards of excellence and quality.