Midea 5L Induction Rice Cooker review: specialty cooker that’s surprisingly versatile and affordable

Midea has launched a 5L Induction Rice Cooker, positioning it as an affordable alternative to premium rice cookers from Japanese, Taiwanese, and South Korean brands. This versatile appliance, available in Australia, New Zealand, Singapore, and other Southeast Asian countries, can be found for a fraction of the cost of top-tier competitors, which can set you back up to AU$1,248 / SG$1,419.

The Midea 5L Induction Rice Cooker offers more than just rice cooking, with preset options for steaming, soup, congee, reheat, cake, and even a delay start feature. It comes equipped with an induction heating system, ensuring an even temperature for perfectly cooked rice every time. The lid-mounted controls feature illuminated buttons that indicate the current cooking mode, making it easy to navigate through the various functions.

The non-stick inner pot, infused with Binchotan – or Japanese white charcoal powder – radiates far-infrared heat, improving thermal efficiency and neutralising unpleasant odours. A detachable steam basket allows for easy cooking of side dishes or steamed vegetables, while the included accessories such as a rice paddle, soup ladle, and measuring cup make cleanup and portioning a breeze.

With a sleek, premium appearance and a price tag of AU$199 / NZ$199 / SG$199, the Midea 5L Induction Rice Cooker provides excellent value for those seeking a multifunctional appliance without breaking the bank. While it may not replace a multicooker for all tasks, it delivers impressive results for rice, soup, and congee, making it a compelling choice for budget-conscious home cooks.