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‘I slept in the kitchen while cutting vegetables alone’: Sauté co-founder on passion for recreating cuisines as vegetarian in S’pore

After growing Sauté to an impressive five outlets from its humble beginnings, Tan Ee Ren is planning the brand’s next chapter.

‘I slept in the kitchen while cutting vegetables alone’: Sauté co-founder on passion for recreating cuisines as vegetarian in S’pore

We haven't written up this one. Mothership has the full story — the link below goes straight to it.

Read the original at mothership.sg →

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