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From salt to miso, these hyper specialised Japanese food shops sell only one thing

Discover a Tokyo store selling 600 salts, a Kyoto business championing regional miso, a fifth-gen roaster that’ll change your life. Bookmark this for your next trip.

From salt to miso, these hyper specialised Japanese food shops sell only one thing

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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