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Korea inaugurates its inaugural Korean Food Day with a three-day festival in Seoul, celebrating the country's culinary heritage. The HANSIK FESTA, organized by the Ministry of Agriculture, Food and Rural Affairs and the Ministry of Foreign Affairs, takes place at the National Museum of Korea from October 23 to 25. The festival features a series of events, including a ceremony and a conference exploring the future of Korean cuisine.
Renowned chefs such as Ok Dong-sik, Son Jong-won, Lee Wook-jung, Park Hyun-young, and Kim Sook-jin will share their insights on the global reach of Korean food and its cultural significance. Cooking demonstrations by master chefs and food creators will showcase the diverse flavors and techniques that have propelled Korean cuisine onto the international stage.
Written by urgent.news from The Korea Times's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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