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The restaurants and food experiences Aussie chefs visit when in Japan

Josh Niland recommends a food-packed town like nowhere else, Julia Busuttil Nishimura ahres her favourite Tokyo cafe, the 200-year-old restaurant Ryuichi Yoshii loves, and many more.

The restaurants and food experiences Aussie chefs visit when in Japan

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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