Neo Nontso on ‘Love & Lobola’: The cookbook that reads like a love story
At the launch of 'Love & Lobola', Neo Nontso spoke about lobola negotiations, setting the table every night and what she'd tell families welcoming a new member.
Chef and author Neo Nontso has launched her second cookbook, "Love & Lobola," which differs from other cookbooks by showcasing how a marriage gets made. The book, which was launched in front of about 150 guests at Sandton City's Exclusive Books in traditional attire, marks Heritage Day. The book's subtitle, "A Modern African Romance Told in Recipes and Rituals," reflects the journey of Neo's marriage from meeting the parents to hosting friends, marking milestones, and, of course, lobola.
Each recipe in the book doubles as a chapter, showcasing a blend of traditional and global influences, such as chakalaka and French-inspired dishes, all tied together with the theme of love. Neo's father was pivotal in the decision-making process, insisting that lobola be conducted in his home in the Eastern Cape, as it was important for him to be among his people and on his land.
Neo emphasized the importance of setting the table every night, a tradition that she wants her children to know about. She also highlighted the need to welcome newcomers without judging them too quickly, emphasizing the importance of giving them time to get to know each other.
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