Kimb chaat, Shufta: Kashmiri cuisine finds its way to plates in banquet for Swiss President in Delhi
Guy Parmelin, the President of the Swiss Confederation is in India on a three-day official visit.
Swiss President Guy Parmelin enjoyed a Himalayan-inspired dinner at Rashtrapati Bhavan during his first State visit to India with First Lady Caroline Parmelin. The menu featured traditional recipes from Jammu, Kashmir and Ladakh, blending regional ingredients and less-known preparations. The meal commenced with Za Thuk, a wild nettle soup, followed by Labo-Na Tsonma, a salad incorporating unique cheese varieties from the Himalayan region.
The culinary journey continued with Kimb Chaat and Nadur Kebab, then transitioned to Dum Olav, a Kashmiri staple, and finally concluded with traditional desserts like Shufta and Phirin. Guests could also experience Kashmiri Kahwa or Gur Gur Chai as part of the meal. The event followed Parmelin's discussions with Prime Minister Narendra Modi on various topics such as trade, defence, technology, and strategic cooperation.
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