Fico and Somma chef Mirko Febbrile keeps saying he needs a break. Instead, he keeps building
With a second Fico now open at Tanjong Beach Club and creative studio Verso taking him beyond the restaurant, chef Mirko Febbrile is busier than ever. He talks about the art, travel and Pugliese roots shaping his ambitious creative world.
Chef Mirko Febbrile, the creative force behind two Fico restaurants and the Verso creative studio, is known for his relentless drive and passion for the culinary arts. Despite openly discussing his desire to take a break, Febbrile has consistently been building and expanding his creative empire. Born in Puglia, Italy, Febbrile's love for beauty, art, and travel has deeply influenced his approach to cuisine.
His restaurants, both Fico and Somma, are celebrated for their visually stunning presentations and innovative take on Italian cuisine. Febbrile's signature dishes, such as the Spaghettone, demonstrate his ability to blend unexpected flavors and techniques to create a unique dining experience. Beyond the restaurant, Febbrile's Verso creative studio focuses on designing food-led experiences for luxury clients, showcasing his multifaceted talent.
With a background in art school and a deep appreciation for his family's artistic legacy, Febbrile combines visual aesthetics with culinary creativity, constantly pushing boundaries. Despite his demanding schedule, he finds inspiration in travel and the honest presentation of local traditions, which he applies to his culinary creations.
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