Western Kenya farmers report up to 500% income growth after shifting to poultry, goat farming

Farmers in Western Kenya are experiencing significant income growth, up to 500%, by transitioning from traditional crops like sugarcane, maize, and cotton to poultry and goat farming. This shift is evident after an exhibition by the Kenya Livestock Commercialisation Project (KELCOP) on October 5, 2026, in Busia. For years, the region's households have focused on agriculture for sustenance and revenue, but issues such as unreliable markets and weather changes have caused financial losses.

In response, farmers are diversifying into livestock farming, with improved chicken breeds and goats proving to be reliable income sources. One farmer reported that poultry farming provided a consistent income stream, enabling them to afford necessities like books for their children. The eggs produced are also utilized for household consumption, enhancing nutritional intake.

In Busia and Western Kenya counties, county governments are supporting and training farmers under the KELCOP program to enhance livestock production and household earnings. Success stories include farmers who expanded their poultry ventures to generate income from eggs, chicks, and mature birds, as well as those who invested in water sources and solar-powered pumps.

The program also engages young people, traditionally excluded from agriculture, by promoting modern technologies and value addition. Officials aim to create markets for farm products through an industrialization project in Nasewa, fostering commercialization and job creation. With traditional crops facing persistent challenges, Western Kenya farmers are increasingly adopting livestock enterprises that offer regular income and contribute to food security.