The UAE wants to make healthy living easier

The United Arab Emirates (UAE) is taking a proactive approach to promote healthy living by making nutritious options as convenient as unhealthy choices. This initiative, known as "Sehhi" (healthy), is being implemented across various sectors, including hospitality and education. In Abu Dhabi, hotels and restaurants are now required to offer at least one healthy item in every menu category, such as appetizers, main courses, sides, and desserts.

Children's menus must have at least half of their offerings meet the Sehhi criteria, while schools have banned foods high in sugar, fat, and artificial additives. Supermarkets across the emirate are also prohibited from placing junk food in high-visibility areas. The UAE has introduced a tiered excise tax on sugary beverages as part of a broader drive to reduce their consumption.

These measures aim to create an environment where healthier habits are effortless, rather than requiring exceptional effort. To address the issue of physical activity, the UAE has developed climate-controlled gyms, sporting facilities, and community sports programs, such as the Dubai Mallathon, which encourages residents to stay active in air-conditioned environments.

By integrating public health into urban planning, education, hospitality, and everyday community life, the UAE is embedding health considerations throughout society. From a macroeconomic standpoint, the potential cost of obesity to the UAE could reach nearly 5% of its gross domestic product by 2035. While the full impact of these measures may take years to manifest, the UAE is strategically reducing the obstacles to adopting healthy habits, ultimately striving for longer and healthier lives.