FSSAI declares ‘low-fat dairy whitener’ unsafe at top Delhi hotel — note the risks

The Food Safety and Standards Authority of India (FSSAI) has banned the sale of Nestlé's Low Fat Dairy Whitener after a sample from a Delhi hotel was deemed unsafe. A regulatory body spokesperson shared on X: "A sample of Nestle Low Fat Dairy Whitener collected from M/s Bharat Hotels Ltd (The Lalit), New Delhi, has been declared unsafe and substandard by Food Analyst reports under the FSS Act, 2006."

Nutritionist Kanikka Malhotra explains that while phosphorus is essential in the diet, additives behave differently in the body. Naturally occurring phosphorus in milk, pulses, and nuts is absorbed partially, while additives are mostly absorbed. High phosphate levels in people with kidney disease can lead to vascular calcification and heart risks. For the general population, evidence is observational, but Malhotra advises caution for those with diabetes, kidney issues, or high blood pressure.

Nestlé maintains that its product is compliant and the lab's phosphorus measurement includes natural milk phosphorus. The ban highlights the importance of scrutinizing processed foods like dairy whitener, which mimic milk but may contain harmful additives. Malhotra recommends using fresh milk or curd-based options and checking ingredient lists for phosphorus additives. For those with specific health conditions, consulting a doctor about safe phosphate intake is advised.