Ever thought of spending a morning as a goatherd? A farm in Casares lets you milk, make cheese and take it home
Most people picture a day out on the Costa del Sol at the beach with a cocktail in hand, most […]
A unique opportunity awaits those willing to spend a morning as a goatherd at Crestellina, an organic farm in Casares, Spain. Nestled in the protected mountain range, the fourth-generation family-owned business has been operating for nearly 90 years, using traditional recipes passed down through generations. The farm cares for Payoya goats, a rare native breed of Andalucia.
Guests begin by learning how to prepare fresh cheese using the family recipe, following it while the cheese sets. They will then witness the farm's history, meeting the goats that graze freely in the sierra and Guadiaro Valley, where their milk is collected daily. The morning concludes with a guided cheese tasting, allowing visitors to learn the art of evaluating flavor, aroma, and texture, all while enjoying local wine.
This immersive experience offers a true taste of Spain, with a limited number of slots available, so it's essential to check dates and prices with the farm before making a reservation.
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