José Luis Fructuoso Pérez wins Alicante’s first professional ham-carving contest
La Casa del Camarero and Calzado Laboral DIAN sponsor new competition celebrating skill and craftsmanship at Alicante Gastronómica José Luis Fructuoso Pérez has won the inaugural Professional Ham-Carving Competition at Alicante Gastronómica, securing the first title in a new contest recognising one of Spanish gastronomy’s most distinctive skills. Competitors demonstrated their expertise before a…
La Casa del Camarero and Calzado Laboral DIAN sponsored Alicante Gastronómica's inaugural Professional Ham-Carving Competition, recognizing one of Spain's most distinctive culinary skills. José Luis Fructuoso Pérez emerged victorious, securing the country's first title in the new contest. The judging panel evaluated ham preparation, meat utilization, slice consistency, plating, and overall presentation.
Carlos Jiménez, La Casa del Camarero's manager, presented the winner's prize. Qualygrup, the company behind the competition, highlighted its commitment to supporting hospitality professionals with safety, comfort, and professional solutions. The company's range of products and services aims to create cleaner, safer, and healthier environments in the hospitality and catering sectors.
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