Food Review: Sorena In Bandra Goes From Classic Comfort Food To Playful Cocktails Inspired By Five Cities
Walk into Sorena and the first thing you notice isn't the menu — it's the sheer scale of the place. A large chandelier and central island bar immediately pull your attention in, while a DJ and familiar music give the room a lively, social energy. But the real question is whether the food and drinks can match the dramatic setting. Sorena, Bandra's new global cuisine restaurant, attempts to answer…
Upon entering Sorena, the initial impression is not the menu, but rather the grand scale of the establishment. Striking features such as a central chandelier and a dance floor instantly draw the eye, while a DJ and lively music foster a vibrant atmosphere. The question remains, however, whether the culinary offerings can match the restaurant's bold ambiance.
Sorena, a new global cuisine restaurant in Bandra, aims to transport diners through five cities - Mumbai, New York, Sicily, Tokyo, and Istanbul - during a single meal. The restaurant occupies two floors within Mansionz One, on Linking Road, and boasts a diverse array of interiors, including lively social spaces, intimate corners, and private dining areas. The atmosphere is set with earth-toned walls, vibrant international artwork, and textured flooring, all designed to cater to both group dinners and social gatherings.
The restaurant's ambitious concept is delivered through the culinary journey of Head Chef Sachin Kadam. The menu aims to reflect each city's distinct food identity while embracing their cosmopolitan nature. While the dishes remain faithful to their original flavors, the presentation and ingredient selection reflect the influence of each city.
For example, the Zaatar Chicken from Istanbul features hung curd and za'atar spice, resulting in a tender and flavorful dish with a hint of earthiness. Sicily's Sicilian Carrot Agrodolce Burrata Toasted Pistachio offers a lighter, creamy, and mildly sweet experience, while Tokyo's Rainbow Salmon Sushi presents a visually striking but somewhat underwhelming sushi roll.
Mumbai's Dingri Dolma and Tokyo's Seafood Risotto, on the other hand, maintain a more traditional approach, offering comforting flavors and familiar ingredients. The restaurant's cocktail menu, curated by Dimi, offers a more experimental take, with drinks like Half Truths and 2 AM Somewhere exploring unique flavor combinations and moods inspired by their respective cities.
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