Bartender Marcio Silva Says India’s ‘Curiosity’ Excites Him As Brazilian Cocktails Meet Indian Spices In Mumbai

Brazilian bartender Marcio Silva expressed his excitement about India's "curiosity" as Brazilian cocktails merge with Indian spices in Mumbai. Both countries share a similar topography with diverse climates and ecosystems, resulting in an abundance of ingredients. Silva finds fascination in the fact that both nations boast flavors deeply rooted in daily life and local culture, yet have immense potential for exploration through cocktails.

He uses Brazilian bitters in his cocktails to showcase his Brazilian identity, while simultaneously blending Indian ingredients to create a bridge between the two countries. Indian spices, particularly their layered use, fascinate Marcio as they allow for depth, complexity, and balance without overpowering other flavors. He enjoyed creating the cocktail Algoz, which showcases the aromatic connection between Brazil and India.

Silva noted that Indians have a notable sense of curiosity, showing genuine interest in ingredients, techniques, and the stories behind drinks. This curiosity, coupled with a desire to discover new flavors and experiences, sets Indian guests apart from Brazilians, who tend to have a more spontaneous and social relationship with bars and drinking.

Silva's favorite part of India was its people and their hospitality, which he believes will leave a lasting impact on him.