TWG Tea opens its first tea museum at Changi Airport with over 170 pieces of antique teaware
Its new flagship boutique at Terminal 3's departure transit lounge also offers exclusive tea blends and a takeaway counter serving tea-infused ice cream and sorbet.
TWG Tea has unveiled its inaugural flagship boutique and museum at Changi Airport in Singapore. The 2,700 square foot space showcases more than 170 pieces of antique teaware and decorative items dating back to the 17th century. Taha Bouqdib, president and CEO of V3 Gourmet and TWG Tea co-founder, personally curated the collection over the past 15 years.
The museum features Yixing teapots, white-and-cobalt-blue ceramics, and German Art Deco designs from the 1930s. Visitors can also enjoy tea-infused ice cream and sorbet at the takeaway counter, along with exclusive blends and travel-themed gifts.
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