The last supper: Hit Point star Nick Blood tells us what he’d eat for his last meal on earth
Hit Point star Nick Blood tells us what he’d eat for his last meal on earth, from his mum’s Sunday roast to his favourite taco restaurant I was a very fussy kid. If I saw an onion in a dish, I’d be picking that out. There’s a bit of carrot, there’s a bit of celery: [...]
Nick Blood, star of the show Hit Point, has shared his thoughts on what he would eat for his last meal on earth. Growing up, Blood was a very fussy child, always picking out onions and other vegetables from his meals. However, roast dinners on Sundays were his favorite - especially with roast potatoes and Yorkshire puddings. His mum and grandma were fantastic cooks, making spag bol, lasagne, and roast dinners that lasted for days as leftovers.
Blood now enjoys cooking and experimenting with recipes, including a slow-cooked beef ragu and stir fries. When dining out, he prefers casual eateries like Homies on Donkeys, a taco place in London, where he can enjoy tacos from a mom and pop truck in Los Angeles. For his last meal, Blood would start with summer rolls and Vietnamese beer, followed by tacos with a Vietnamese Cha ca for a light yet flavorful meal.
He would then indulge in a chicken dhansak and a bit of lamb from Tayyabs in Whitechapel. To finish, he would enjoy his mum's pavlova with berries and a negroni.
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