Urgent.News

What's breaking now, across thousands of outlets.

Culture

Replicate fine dining experience with this beetroot tartare, wasabi sorbet and soy pearls recipe

Chef Donaldson Madubela shares his roasted beetroot tartare with a wasabi and yuzu sorbet and soy pearls. A restaurant plate to make at home.

Replicate fine dining experience with this beetroot tartare, wasabi sorbet and soy pearls recipe

We haven't written up this one. The Citizen has the full story — the link below goes straight to it.

Read the original at citizen.co.za →

More in Culture

More from Friday 2 October →