Premium Tamba chestnuts reach peak harvest in western Japan
TAMBASASAYAMA, Hyogo -- The harvest of Tamba chestnuts, a renowned autumn delicacy known for their exceptionally large size, has reached its peak in t
Tamba chestnuts, celebrated for their exceptionally large size, have reached their peak harvest in Tambaasayama, a city in western Japan. At a chestnut orchard owned by 56-year-old Toyohiko Hashimoto, burrs containing glossy, oversized chestnuts were collected continuously. The harvest is anticipated to continue until mid-October.
Tamba chestnuts, collectively referring to Japanese chestnuts grown in the Tamba region straddling Hyogo and Kyoto prefectures, are known for their rich flavor. Widely used in traditional Japanese confectionery and Western-style sweets, these chestnuts are regarded as a premium product.
Hashimoto cultivates 164 chestnut trees on approximately half a hectare of land. He attributes the area's soil conditions and abundant sunlight to the successful cultivation of these chestnuts, which produce large, sweet, and soft, flaky textured nuts.
Hashimoto recommends chestnut rice cooked with locally grown rice from Tambaasayama, a favorite among locals. He hopes many people will have the chance to enjoy this delicacy.
Written by urgent.news from The Mainichi's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
