Fishers warn snapper, kingfish prices could soar under proposed catch limits

Proposed stricter catch limits for snapper and yellowtail kingfish in NSW fisheries could lead to soaring prices, according to commercial and recreational fishers. The NSW government has extended the consultation period until February 15. Both species are popular menu items, but kingfish stocks are dangerously low, according to the NSW Agriculture Minister Tara Moriarty.

The state government plans to reduce the annual kingfish catch from 250 tonnes to 120 tonnes a year, while keeping snapper catches at 300 tonnes. Commercial fishers would face stricter monthly limits and a bag limit of three snappers, with only one over 70 centimeters allowed for recreational fishers. Adam Hambley, a seafood shop owner, predicts prices will rise from a $5 increase in the whole fish to a $20 increase in fillets, making snapper fillets nearly $80-90 per kilo.

Noel Gogerly, a commercial fisher, would be allowed 10 kilograms under the reforms, which he estimates would cost up to $300 a day, leading to potential waste as fish are thrown back due to internal damage. Charter operators and recreational fishers are also concerned, with Craig McGill stating that reducing yellowtail kingfish limits to one per boat would end his business.

Michael Mashado, a tackle store owner, estimates the proposed changes would cost his business up to $200,000 in sales per year. Fishing is a significant tourism industry on the south coast, and Mashado warns that the proposed changes could devastate the industry, with families spending money in local businesses. The DPIRD hopes the proposal will allow depleted fish stocks to recover while still allowing limited commercial and recreational catch.