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The debate over a sugar tax has sparked conversation about how to curb our desire for sweetness. Many people claim to be addicted to sugar, but nutrition scientist Heike Niemeier cautions that this is often an oversimplification. Brain scans show that sugar can activate addiction-like pathways in the brain, but underlying the craving for sweets are often triggers that can be addressed through small changes.
One such trigger is irregular eating habits. Going long periods without food can cause blood sugar levels to plummet, leading to a strong desire for sugary snacks or beverages. The body responds by prompting a craving for sugar that's quickly absorbed into the bloodstream. Niemeier recommends eating something every four to six hours to prevent this rollercoaster of blood sugar fluctuations.
The type of meal matters too. Meals high in carbohydrates, especially refined ones like white pasta, cause blood sugar levels to spike quickly, then crash shortly thereafter, leaving you craving more sweets. Including protein in meals, however, stabilizes blood sugar and prolongs feelings of fullness. For example, a tomato sauce pasta dish with a side salad containing protein-rich toppings like chicken, egg, or feta can help curb sugar cravings.
Psychological factors also play a role in our desire for sweets. The brain's reward system is activated by sugar, making it an appealing go-to for comfort after a tough day. People may resort to sweets as an easy way to cope with emotions, but there are healthier alternatives. Taking a walk, engaging in a creative hobby, sipping a warm cup of tea, or having a heartfelt conversation can all provide emotional relief without the empty calories.
When it comes to reducing sugar intake, especially from soft drinks, the approach should be flexible and personalized. An "all or nothing" approach is likely to backfire, as strict bans can fuel cravings. Instead, it's better to allow occasional indulgences. Allowing yourself a soft drink or slice of cake once a week is acceptable.
For those looking to gradually cut back, reducing the serving size of soda or switching to diet versions is a practical step. While swapping to diet drinks can help in the short term, the ultimate goal should be to reduce overall sugar consumption by making healthier food choices like emphasizing vegetables, proteins, and diverse whole foods.
Niemeier emphasizes that as long as one maintains a balanced diet, an occasional soda doesn't pose a problem.
Written by urgent.news from Handelsblatt's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.