What's breaking now, across thousands of outlets.
In this issue of our environmental newsletter, CBC's Johanna Wagstaffe shares the vibe at New York Climate Week, and what she learned from meteorologists there; we map out Canada's progress on protected areas; and we visit a company trying to cut the cost of meat by mixing in mycelium.
We haven't written up this one. CBC News has the full story — the link below goes straight to it.
SpaceX launched a new crew of four astronauts to the International Space Station on Thursday, as questions swirl over the company’s plans for the future of its human spaceflight program.
In the first year of her doctoral research, Abigail Grassick collected hours of underwater video as she studied fish communities living on bommies—individual clumps of coral—on the seafloor off the…
Researchers shot butterflies taking off in super slo-mo and found the patterned wings may actually be an optical illusion to make predators miss
A new review published in Science brings together growing evidence that the X and Y chromosomes do more than determine biological sex. They also shape how cells function, age and respond to disease.
Brown fat burns fuel to make heat, and this activity is controlled by the body clock: It drops during sleep and rises before waking.
After a summer of successive heatwaves, more than 5% of the ice volume in Switzerland's iconic glaciers vanished in just a few weeks.
