HexClad just launched its first-ever hybrid bakeware — and I tested it with a Michelin-star chef

In an attempt to test HexClad's new Hybrid Bakeware collection, reporter [reporter_name] stood alongside renowned chef Nancy Silverton in a kitchen. This 6-piece set, priced at $399, is HexClad's first venture into oven-friendly bakeware, featuring a medium baking sheet, rectangular and square pans, two round cake pans, and a stainless steel cooling rack.

HexClad's hybrid construction, inspired by their high-heat pans, combines stainless steel peaks with nonstick valleys. This innovative design allows metal baking tools to be used without scratching the surface, while also lifting food slightly off the pan, promoting even heat circulation and reducing the risk of burnt bottoms. The tri-ply construction and curved handles provide durability and comfortable grip, even when wearing oven mitts. The pans are oven-safe up to 900°F, making them suitable for various baking needs.

During the testing process with Nancy Silverton, the chef's peanut butter cookies baked on HexClad's sheet pan turned out with evenly golden bottoms, nicely baked edges, and soft centers. Cleanup was also effortless, with the chef explicitly advising against using PAM or other aerosol cooking sprays, as they can damage the nonstick performance. Instead, HexClad recommends using a stick with butter or a neutral oil for greasing.

While HexClad's hybrid bakeware is undoubtedly expensive, the reporter acknowledges that it may not be necessary for occasional bakers. However, for those who bake frequently or entertain often, the durability, ease of use, and lifetime warranty of HexClad's bakeware present a strong argument for its value. The reporter even considers adding this collection to their gift registry, praising its substantial and well-made construction.