Disgusting Food Museum

Hailing from the city of Malmö in Sweden, the Disgusting Food Museum has gained notoriety for displaying the world's most controversial culinary creations. The museum houses over 80 items that are sure to provoke strong reactions from visitors. Guests can expect a multi-sensory experience, featuring real foods, models, photographs, video archives, scent installations, and interactive displays.

Among the stinky and unsettling items on exhibit are Surströmming, a fermented herring from Sweden known for its notoriously foul odor, fermented shark meat from Iceland, cheese containing live maggots that has been banned by the EU, and frog smoothies. Visitors have the chance to sample a selection of unusual foods after touring the museum, which could include Australian Vegemite, crunchy crickets, or even the final challenge of tasting Icelandic fermented shark.

Completing the challenge earns participants the title of 'Tastebud Warrior', but be prepared for a potentially messy experience.