Arabica vs robusta: Which is best? The great coffee debate you need to know about
Robusta is making a well-deserved comeback — if you’re not sure why you should give it a chance, then read on and we’ll explain why
International Coffee Day is celebrated today, and Tom's Guide is highlighting all things coffee. There are more than 120 species of coffee plants, but only two dominate the market: arabica and robusta. Arabica is often associated with high-quality, premium coffee, while robusta is typically seen as the less expensive alternative.
However, robusta can be just as delicious when grown and roasted correctly. Sustainable farming practices and careful roasting are essential for producing high-quality coffee, regardless of the species. Robusta has gained popularity recently due to its resilience to climate change and pests, making it easier to grow in lower-altitude areas.
Some artisanal coffee roasters are now focusing on producing high-quality robusta beans, labeling them as Fine Robusta or Super Fine Robusta. When shopping for coffee, look for a roasting date on the packaging, which indicates freshness and a commitment to quality.
Written by urgent.news from Tom's Guide's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
