Starbucks Japan unveils new Pumpkin Soupuccino for autumn
Blurring the line between soup and cappuccino for Japan’s colder days. Two years ago, Starbucks Japan hard-launched a new product called the Soupuccino, which reimagines the cappuccino by replacing the coffee with soup. Now, the Soupuccino is returning to keep us feeling warm and cosy this autumn, and this time it features the flavour of […]
Starbucks Japan has brought back its unique Soupuccino for the autumn season, blending the comforting warmth of soup with the frothy texture of a cappuccino. This time, the pumpkin-infused version pays homage to the autumnal season. The pumpkin soup is crafted from pumpkins sourced from Hokkaido, enriched with onion, celery, black pepper, and nutmeg, and finished with a touch of maple flavor.
Starbucks' baristas expertly foam up each serving to replicate the cappuccino-like texture, with the pumpkin's sweetness becoming more prominent as you sip. Available in Short and Tall sizes, the Pumpkin Soupuccino is priced at 500 yen and 540 yen for dine-in, and 491 yen and 530 yen for takeout. Customers can personalize their drink by swapping milk for soy milk at no extra charge, or opting for other milk options for an additional 55 yen.
To complement the Pumpkin Soupuccino, Starbucks has introduced four new baguette varieties. The mushroom and chocolate and butter baguettes are seasonal offerings, while the sausage and ham & gouda varieties will remain on the menu. These enticing options add to the autumnal ambiance, making Starbucks Japan's Pumpkin Soupuccino a must-try for fans of unique seasonal beverages.
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