Operation Thelima: eight eateries closed in Kollam
Operation Thelima is a special initiative launched in response to widespread complaints over the repeated use of recycled cooking oil in local eateries
Kollam's Food Safety authorities launched a comprehensive operation, Operation Thelima, to tackle violations and ensure adherence to health standards. The initiative, conducted in response to widespread concerns over the misuse of recycled cooking oil, involved deploying six specialized teams across the city. A total of 96 establishments were inspected, leading to the closure of eight eateries operating without mandatory licenses or medical certificates. Additionally, fourteen unhygienic stores received warnings and fines.
The inspections utilized Total Polar Compound (TPC) meters and a mobile testing laboratory to assess the quality of used cooking oil, with 24 samples collected and analyzed for compliance. Some roadside food stalls were observed improperly cleaning utensils with cloths instead of proper washing. The inspections also uncovered serious issues such as heavy fly infestations, improper waste management, and unclean surroundings.
Officials issued strict directives to owners, emphasizing the importance of covering food items and providing customers with boiled and cooled drinking water.
The Assistant Commissioner of Food Safety assured continued rigorous inspections in the coming days.
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