Lee Kum Kee Receives Packaging Reduction Charter Gold Award
Century-old Sauce Brand Continues Drive Toward Sustainable Packaging HONG KONG, CHINA – Media OutReach Newswire – 30 September 2026 – Lee Kum Kee Sauce ("Lee Kum Kee"), the century-old sauce brand, has been honoured with the Gold Award in the inaugural Packaging Reduction Charter by the Environmental Protection Department (EPD) of the Government of the Hong Kong Special Administrative Region.…
Lee Kum Kee, the century-old sauce brand, has been awarded the Gold Award in the inaugural Packaging Reduction Charter by Hong Kong's Environmental Protection Department (EPD). The honour recognizes the company's outstanding efforts in reducing packaging and promoting sustainable development. Lee Kum Kee was one of the first food manufacturers to sign the Charter, launched by the EPD on 31 March 2025, which encourages businesses to reassess and minimize packaging usage, foster a waste-reduction culture, and support Hong Kong's goal of carbon neutrality.
Over 140 companies across various sectors have joined the Charter, with Lee Kum Kee being among the first. The company achieved multiple packaging optimisation milestones during the annual professional assessment, earning the Gold Award. Jan Ling, Vice President – Technical Business Development at Lee Kum Kee, and Dr. Chui Ho Kwong, JP, Director of Environmental Protection Department, presented the award.
Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee, emphasized the company's commitment to sustainable packaging, stating that it will continue to collaborate with the industry to achieve Hong Kong's carbon neutrality vision.
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