From pot washer to culinary director: British expat reflects on 15 years in the UAE
Dubai: When British expatriate Daniel Hillier moved to the UAE in 2011, he was looking for a new experience, professionally and personally. 15 years later, his journey has taken him from the early stages of his culinary career to his current role as culinary director across three properties of Accor in the UAE. “The welcoming environment, diverse communities, and, of course, the sunshine were all…
Dubai expatriate Daniel Hillier, originally from the UK, relocated to the UAE in 2011 seeking a fresh start in both his personal and professional life. Fifteen years later, he has advanced from a humble pot washer position to serving as culinary director for three Accor properties in the UAE. Hillier praised Dubai for its welcoming atmosphere, diverse communities, and sunny weather, which made his move easy.
Over time, he has reflected on his experience as one of personal and professional growth, discovery, and opportunities.
Hillier's career in hospitality began as a pot washer in a London restaurant, where he eventually became a chef. His move to Dubai offered him the chance to progress his career in the world-renowned hospitality industry, working alongside talented professionals from around the globe. He emphasized that the UAE provided him with a land of opportunity for both professional and financial growth, with safety and security being key considerations for his family plans.
Adjusting to life in a foreign country can be challenging, but Hillier has found solace in Dubai's multicultural community, which has made the transition easier. He has embraced his new surroundings, built relationships, and appreciated the opportunities available to him, while still maintaining connections to his roots. Hillier's career has also taught him the importance of thinking big, setting high goals, and pursuing ambitious ambitions.
Sharing his knowledge and experience with the next generation of hospitality professionals has been an important aspect of Hillier's career. He has worked with Emirates Academy of Hospitality Management and established culinary training programs within various companies. Hillier believes in developing talent, creating opportunities for young chefs, and promoting a more sustainable approach to hospitality by championing local ingredients.
Hillier advises newcomers to the UAE to make the most of their time in the country, embrace the culture, respect the nation, and remain open to opportunities. He encourages them to dream big, work hard, and challenge themselves, ultimately looking back with pride rather than regret.
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