3 easy ways to spot a great Indian restaurant, according to a top chef
Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant. Green flags include naan made in-house and menus with opo squash.
Chef Heena Patel of Besharam in San Francisco provided advice on identifying top Indian restaurants. She suggested looking for restaurants that prepare roti and naan in-house. Patel also recommended checking for specific green vegetables on the menu, such as okra, bitter melon, and opo squash. These ingredients often indicate a restaurant's proficiency in Indian cuisine.
Patel, the James Beard-nominated chef, explained that her restaurant Besharam showcases the diverse flavors of Gujarati cuisine, offering various regional dishes. She recommended trying rotla, a unleavened flatbread, and dhokla, a savory sponge cake. For North Indian dishes, she suggested trying sarson ka saag and lamb kebabs. Patel also highlighted vindaloo and sambhar as must-tries from other regions.
She emphasized that a great Indian restaurant should serve freshly made flatbreads and encourage diners to explore different flavors and combinations. Patel advised trusting the recommendations of the restaurant's staff to fully experience the diverse and rich world of Indian cuisine.
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