S'pore Airlines introduces new in-flight dining options for all cabin classes
SIA said it has begun to progressively roll out the new dishes.
Singapore Airlines (SIA) has announced the introduction of new in-flight dining options across all cabin classes. Over 100 new and refreshed dishes, including appetizers, main courses, and desserts, are being rolled out on SIA flights. The upgraded dining experience also includes new drinks and tableware, set to be introduced on November 8.
In economy class, passengers can look forward to roasted chicken breast and an oriental-style fish with yellow bean sauce. Premium economy travellers will enjoy Irish lamb stew and chicken stroganoff, while business class passengers can expect a wide range of options, such as prawn cocktail, char siew, roast pork with wanton noodles, roasted cauliflower steak, and Indonesian dishes like jackfruit opor with blue pea rice.
Suites and first-class passengers will be treated to the most luxurious options, including poached Maine lobster with champagne sauce, beef short rib sambal percik served with nasi kerabu, and sous vide chicken thigh roulade with chicken and pearl barley broth.
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