SIA passengers in all classes getting new dining and drink options ahead of seat upgrades
The menu revamp comes ahead of the airline’s launch of next-gen seats and an in-flight entertainment system in November.
Singapore Airlines (SIA) is introducing a refreshed in-flight dining menu across all cabin classes ahead of its seat and entertainment system upgrades. More than 100 new appetizers, main courses, and desserts will be available, including roast chicken breast, prawn cocktail, and a variety of international dishes. Business, first-class, and Suites passengers will have access to luxury wine options and premium tableware, designed in collaboration with French brand Christofle.
Suites and first-class travelers will also be able to enjoy companion dining on select seats. New beverages will include exclusive Japanese blended whisky for Suites and first-class, and Whyte and Mackay blended Scotch whisky for all classes.
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