Northern Thai Food: What Makes It Different
Last Updated on September 30, 2026 by Jeff Tomas Northern Thai food has a hearty, herbal appeal that goes well beyond the famous bowl of khao soi. In Lanna cuisine, sticky rice anchors shared meals, while fermented ingredients, local herbs, and smoky chilies build flavors that are often more savory and less sweet than those […] The post Northern Thai Food: What Makes It Different first appeared…
We haven't written up this one. Chiang Rai Times has the full story — the link below goes straight to it.
