‘My go-to is a plain croissant’: Cake queen Katherine Sabbath’s surprisingly simple pleasures
She may be famous for her colourful and creative cake creations, but when it comes to her own food tastes, simple things are often the best.
We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.
This story
This is one outlet's version. Read the fullest account.