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Johnny Cross, ‘the vegan butcher’: ‘I’ve been in the world 34 years and I’ve never eaten meat or fish, and I’m alive, I’m healthy’

A Scotsman based in Seville, the chef has found success on social media with recipes that replicate meat, fish or egg using 100% plant-based ingredients

Johnny Cross, ‘the vegan butcher’: ‘I’ve been in the world 34 years and I’ve never eaten meat or fish, and I’m alive, I’m healthy’

We haven't written up this one. El Pais English has the full story — the link below goes straight to it.

Read the original at english.elpais.com →

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