I'm a small business owner who took 50 of my employees to Greece. It was worth the $2,000 a person and 6 figures in revenue.
I'm a restaurant owner in New York. I spent months planning a trip to Greece for my employees, hoping to make it as affordable as possible.
Bashir Chedrawee, owner of Simone's Kitchen, took his entire team of 73 employees on a week-long trip to Greece in February. The company footed the bill, costing over $2,000 per person for flights, transportation, accommodation, group activities, and certain meals. Inspired by the Mediterranean culture of Simone's Kitchen, Bashir chose Greece as the destination due to its alignment with the company's philosophy and its affordability when planned correctly.
Despite the estimated six-figure loss in revenue during the trip, Bashir took steps to become more cost-conscious, such as negotiating prices with vendors and delaying new store construction. The team was initially shocked by the announcement, but the trip proved to be a memorable and enriching experience for everyone involved.
Written by urgent.news from Business Insider's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
