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Hard cheese: Tough times for Greece's Naxos Graviera cheese as production falters

Naxos Graviera, the hard cheese of the Greek Cycladic island was named the world’s best cheese in 2025 by the food guide TasteAtlas, but its makers are now facing increasing production problems.

We haven't written up this one. Euronews has the full story — the link below goes straight to it.

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